Summer Grilled Cabbage

Directions

Ingredients :

1 large head cabbage

cored and cut into 8 wedges

8 teaspoons butter

¼ cup water

½ teaspoon garlic powder

or to taste

½ teaspoon seasoned salt

or to taste

ground black pepper to taste

Methods :

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.