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Summer Herb Pesto

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Summer Herb Pesto

Directions

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Ingredients :

  • 2 garlic cloves
  • minced
  • 1 cup fresh basil leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 1 cup fresh spinach leaves
  • ½ cup chopped fresh oregano
  • ½ cup toasted pine nuts
  • ½ cup grated Parmesan cheese
  • 1 pinch salt and freshly ground black pepper to taste
  • ¾ cup olive oil

    • Methods :

  • Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.

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