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Summer in a Bowl

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Summer in a Bowl

Directions

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Ingredients :

  • 4 ears fresh corn
  • 4 cups water
  • or more as needed
  • salt and ground black pepper to taste
  • 6 vine-ripened tomatoes
  • diced
  • 1 tablespoon butter
  • ½ cup torn fresh basil
  • 2 ounces grated Parmesan cheese
  • Methods :

  • Cut kernels from corn cobs and set aside. Cut cobs in half and place in a pot with water and a pinch of salt; bring to a boil, reduce heat to medium-low, and simmer until corn broth flavors blend, about 90 minutes. Strain broth and pour back into pot; discard corn cobs.
  • Stir tomatoes, corn kernels, and butter into corn broth; bring to a boil and cook until reduced and flavors blend, about 5 minutes. Season with salt and black pepper.
  • Stir basil into soup, ladle into bowls, and garnish with Parmesan cheese.
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