Summer Potato Salad Recipe

Name: Summer Potato Salad Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

5 cups peeled and cubed potatoes

3 eggs

⅓ cup lemon juice

¼ cup vegetable oil

2 teaspoons white sugar

1 ½ teaspoons seasoning salt

1 ½ teaspoons Worcestershire sauce

1 teaspoon ground mustard

¼ teaspoon ground black pepper

½ cup mayonnaise

¼ cup chopped green onions

⅓ cup chopped celery

3 tablespoons chopped fresh parsley

Methods :

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.

Step 2

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.

Step 3

In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.

Step 4

Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.

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