Summer Salad with Burrata, Tomatoes, and Nectarines
pitted and chopped
2 large heirloom tomatoes
2 (4 ounce) balls Burrata cheese
cut into 3/4-inch pieces
2 tablespoons fresh basil
or to taste
5 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon honey
salt and freshly ground black pepper to taste
Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.
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