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Summer Squash Casserole

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Summer Squash Casserole

  • Medium

Directions

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Ingredients :

  • 4 zucchini
  • chopped
  • 2 onions
  • chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup sour cream
  • 3 medium carrots
  • grated
  • 1 (5.5 ounce) package croutons
  • ½ cup butter
  • 8 ounces shredded mozzarella cheese

Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9×13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
  • Cover dish and bake in preheated oven for one hour.

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