Summer Squash Saute with Bacon
2 large zucchini (Italian squash)
2 large Gold Rush zucchini
2 large yellow (crookneck) squash
¼ pound bacon
1 medium red onion
Quarter zucchini, Gold Rush zucchini, and crookneck squash lengthwise and cut into 1/2-inch chunks.
Heat a skillet over medium heat. Cook and stir bacon and onion in the hot skillet until onion is tender, about 5 minutes. Add zucchini, Gold Rush zucchini, and crookneck squash and cook until tender and bacon is crispy, about 10 minutes.
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