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Summer Squash Saute with Bacon

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Summer Squash Saute with Bacon

Directions

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Ingredients :

  • 2 large zucchini (Italian squash)
  • 2 large Gold Rush zucchini
  • 2 large yellow (crookneck) squash
  • ¼ pound bacon
  • diced
  • 1 medium red onion
  • diced
  • Methods :

  • Quarter zucchini, Gold Rush zucchini, and crookneck squash lengthwise and cut into 1/2-inch chunks.
  • Heat a skillet over medium heat. Cook and stir bacon and onion in the hot skillet until onion is tender, about 5 minutes. Add zucchini, Gold Rush zucchini, and crookneck squash and cook until tender and bacon is crispy, about 10 minutes.
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