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Summer Strawberry Salad

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Summer Strawberry Salad

Directions

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Ingredients :

  • 1 ½ cups walnut pieces
  • 1 pint strawberries
  • quartered
  • 1 (10 ounce) bag iceberg salad
  • 1 (5 ounce) bag baby spinach
  • 1 (4 ounce) container crumbled feta cheese
  • 1 small red onion
  • thinly sliced into rings
  • freshly ground black pepper to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  • Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
  • Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
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