Summer Zucchini Stew Recipe

Directions

Ingredients :

1 tablespoon olive oil

2 Italian sausages, sliced

1 medium onion, finely diced

1 large potato, diced

1 medium green bell pepper, sliced

2 cloves garlic, minced

1 large zucchini, diced

1 (28 ounce) can roma tomatoes, with juice

21 fluid ounces water

1 tablespoon chopped fresh basil

1 teaspoon dried oregano

1 teaspoon chopped fresh parsley

salt and pepper to taste

1 (15 ounce) can green beans, drained

Methods :

Step 1

Heat the olive oil in a large pot over medium heat. Mix in the sausages, onion, potato, green bell pepper, and garlic. Cook 10 minutes, stirring often, until potatoes are slightly tender.

Step 2

Mix the zucchini into pot. Pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. Season with basil, oregano, parsley, salt, and pepper. Bring to a boil, reduce to low, and simmer 40 minutes.

Step 3

Stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.