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Summer Zucchini Stew Recipe

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Summer Zucchini Stew Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 2 Italian sausages, sliced
  • 1 medium onion, finely diced
  • 1 large potato, diced
  • 1 medium green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 large zucchini, diced
  • 1 (28 ounce) can roma tomatoes, with juice
  • 21 fluid ounces water
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1 (15 ounce) can green beans, drained
  • Methods :

  • Step 1

    Heat the olive oil in a large pot over medium heat. Mix in the sausages, onion, potato, green bell pepper, and garlic. Cook 10 minutes, stirring often, until potatoes are slightly tender.

  • Step 2

    Mix the zucchini into pot. Pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. Season with basil, oregano, parsley, salt, and pepper. Bring to a boil, reduce to low, and simmer 40 minutes.

  • Step 3

    Stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.

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