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Summertime Horchata Recipe

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Summertime Horchata Recipe

Directions

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Ingredients :

  • 6 cups water
  • 1 ½ cups long grain rice, uncooked
  • ¾ teaspoon ground cinnamon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups whole milk
  • 1 ½ teaspoons vanilla extract
  • 2 cinnamon stick
  • 8 fluid ounces coconut-flavored rum
  • 8 fluid ounces spiced rum
  • Methods :

  • Step 1

    Soak rice in water in a large pot, stirring occasionally, about 30 minutes.

  • Step 2

    Drain the water into a medium, 2-quart pitcher.

  • Step 3

    Blend rice and cinnamon in a blender or food processor, until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours, stirring occasionally.

  • Step 4

    Strain the rice water through a fine sieve or cheesecloth into a large, 3-quart pitcher. Add sweetened condensed milk, whole milk, vanilla extract, cinnamon sticks; stir briefly. Refrigerate 8 hours or overnight.

  • Step 5

    Stir in coconut rum and spiced rum until flavors are well-mixed.

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