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Summertime Tilapia

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Summertime Tilapia

Directions

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Ingredients :

  • 2 shallots
  • minced
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons white sugar
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons tequila (Optional)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tilapia fillets
  • Methods :

  • Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.
  • Arrange the fish on the prepared baking sheet. Discard remaining marinade.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.
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