Sun-Dried Tomato Dip

Directions

Ingredients :

¼ cup oil-packed sun-dried tomatoes

drained and chopped

8 ounces cream cheese

room temperature

½ cup sour cream

¼ cup mayonnaise

2 cloves garlic

minced

hot pepper sauce to taste

¾ teaspoon salt

¾ teaspoon freshly ground black pepper

¼ cup fresh basil

Methods :

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

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