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Sun-Dried Tomato Dip

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Sun-Dried Tomato Dip

Directions

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Ingredients :

  • ¼ cup oil-packed sun-dried tomatoes
  • drained and chopped
  • 8 ounces cream cheese
  • room temperature
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 cloves garlic
  • minced
  • hot pepper sauce to taste
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • ¼ cup fresh basil
  • Methods :

  • In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
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