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Sun-dried Tomatoes II

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Sun-dried Tomatoes II

Directions

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Ingredients :

  • 24 cherry tomatoes

    • Methods :

  • Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

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