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Sunday Brunch Bake

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Sunday Brunch Bake

Directions

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Ingredients :

  • 12 eggs
  • ⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (16 ounce) package breakfast pork sausage
  • 1 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese
  • Methods :

  • Step 1

    Heat oven to 400 degrees F.

  • Step 2

    Beat eggs and sour cream with whisk until well blended. Pour into 13×9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

  • Step 3

    Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

  • Step 4

    Bake 30 min. or until center is set.

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