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Sunday School Fudge Recipe

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Sunday School Fudge Recipe

Directions

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Ingredients :

  • 1 cup confectioners' sugar
  • 1 (3 ounce) package cream cheese, softened
  • ½ teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • salt to taste
  • 1 (1.75 ounce) package red and green sprinkles (jimmies)
  • Methods :

  • Step 1

    Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)

  • Step 2

    Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

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