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Sunflower Almond Wheat Bread

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Sunflower Almond Wheat Bread

Directions

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Ingredients :

  • 1 (.25 ounce) package instant yeast
  • ¼ cup light brown sugar
  • 1 cup warm skim milk
  • ¼ cup ground sunflower seeds
  • 1 cup high-gluten bread flour
  • 2 ½ cups whole wheat flour
  • 2 tablespoons almond oil
  • Methods :

  • In a small mixing bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  • Lightly grease a 9×5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a loaf and place it into the prepared pan. Brush the top with almond oil and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack 20 minutes before slicing.
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