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Sunflower Coleslaw Recipe

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Sunflower Coleslaw Recipe

Directions

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Ingredients :

  • 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • ¾ cup halved and thickly sliced celery stalks
  • 2 tablespoons chopped white onion
  • ⅓ cup sliced green onions
  • ½ cup salted sunflower kernels
  • ½ cup mayonnaise, or to taste
  • 2 tablespoons white vinegar, or to taste
  • sea salt to taste
  • ½ teaspoon ground black pepper, or to taste
  • Methods :

  • Step 1

    Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.

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