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Sunny Lentils

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Sunny Lentils

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • ⅓ cup onion
  • chopped
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper
  • 1 tablespoon minced garlic
  • ½ teaspoon dried tarragon
  • ¼ teaspoon curry powder
  • salt and ground black pepper to taste
  • 1 (15 ounce) can petite diced tomatoes in juice
  • ¾ cup red lentils
  • 2 tablespoons shredded sweetened coconut
  • water
  • Methods :

  • Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, red bell pepper, garlic, tarragon, curry powder, salt, and black pepper; cook and stir until onion is softened, about 5 minutes. Stir in diced tomatoes; bring soup to a simmer.
  • Stir red lentils and coconut into the soup; mix well to combine. Simmer soup, covered, adding water as needed, until lentils are tender, 15 to 20 minutes.
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