Super Easy Chicken Chili Recipe

Name: Super Easy Chicken Chili Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 tablespoons olive oil

1 onion, chopped

1 ½ (14 ounce) cans chicken broth

2 (15.5 ounce) cans great Northern beans

1 (4 ounce) can chopped green chile peppers

1 roasted chicken, bones and skin removed, meat torn into bite-size pieces

3 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons cayenne pepper

1 (8 ounce) container sour cream

1 (8 ounce) package shredded Monterey Jack cheese

Methods :

Step 1

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.

Step 2

Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.