Super Easy Cream Cheese Flan

Directions

Ingredients :

1 ½ cups white sugar

¼ cup water

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) can evaporated milk

5 eggs

1 (8 ounce) package cream cheese

1 teaspoon vanilla extract

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.

Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.

Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.

Bake in the preheated oven until custard is set and top is light brown, about 1 hour.

Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.