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Super Easy Samosa Pie Recipe

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Super Easy Samosa Pie Recipe

Directions

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Ingredients :

  • ⅓ cup salt
  • 5 Yukon Gold potatoes, cut in half
  • 1 cup frozen peas
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground coriander
  • 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
  • 1 tablespoon chopped fresh mint, or to taste
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

  • Step 3

    Mix peas, pepper, and coriander into potatoes.

  • Step 4

    Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.

  • Step 5

    Bake in the preheated oven until golden brown, about 15 minutes.

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