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Super Fluffy Bread Sticks

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Super Fluffy Bread Sticks

Directions

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Ingredients :

  • 2 tablespoons white sugar
  • ¾ teaspoon active dry yeast
  • 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
  • 1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
  • 3 cups bread flour
  • 1 ½ teaspoons salt
  • 2 tablespoons butter
  • melted
  • 2 tablespoons butter
  • melted
  • ½ teaspoon garlic salt
  • Methods :

  • Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
  • Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
  • Line a baking sheet with parchment paper.
  • Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
  • Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
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