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Super-Simple Bacon, Spinach, and Artichoke Dip

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Super-Simple Bacon, Spinach, and Artichoke Dip

Directions

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Ingredients :

  • 1 pound bacon
  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • 1 (10 ounce) can artichoke hearts
  • drained and chopped
  • 1 (8 ounce) container sour cream
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • Methods :

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
  • Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
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