Super-Simple Bacon, Spinach, and Artichoke Dip
1 pound bacon
1 (10 ounce) package frozen chopped spinach
thawed and drained
1 (10 ounce) can artichoke hearts
drained and chopped
1 (8 ounce) container sour cream
¼ cup mayonnaise
¼ cup grated Parmesan cheese
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
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