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Super Simple Perfect Chocolate Ganache

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Super Simple Perfect Chocolate Ganache

Directions

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Ingredients :

  • ¾ cup heavy whipping cream
  • 1 cup semisweet chocolate chips
  • Methods :

  • Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  • Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  • Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  • Cut a corner from the plastic bag and pipe ganache.
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