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Superior Shores Slaw

Directions

8 slices bacon

1 cup mayonnaise

¼ cup red wine vinegar

¼ cup sugar

1 teaspoon celery seed

1 (16 ounce) bag coleslaw mix

1 green onion

chopped

Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

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