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Surimi, Spinach, and Roasted Red Pepper Quiche Recipe

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Surimi, Spinach, and Roasted Red Pepper Quiche Recipe

Directions

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Ingredients :

  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 4 eggs
  • ⅔ cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon hot pepper sauce
  • 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
  • 7 green onions, chopped
  • 3 tablespoons roasted red peppers, drained and chopped
  • ½ (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded Cheddar cheese
  • ¼ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.

  • Step 3

    Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.

  • Step 4

    Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.

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