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Susan’s Smokey Salmon Ball

Directions

Ingredients :

1 (8 ounce) package cream cheese

softened

1 tablespoon lemon juice

1 tablespoon finely minced onion

1 teaspoon prepared horseradish

¼ teaspoon salt

1 dash liquid smoke flavoring

2 (7 ounce) pouches skinless

boneless salmon

drained and flaked

1 sleeve buttery round crackers (such as Ritz®)

crushed

Methods :

Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.

Refrigerate ball until firm, about 30 minutes.

Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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