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Swan’s Summer Soup

Directions

Ingredients :

4 large tomatoes

1 avocado – peeled

pitted and diced

½ cup fresh corn kernels

2 tomatoes

diced

¼ cup chopped fresh cilantro

1 tablespoon fresh lemon juice

salt and pepper to taste

Methods :

Using a juicer, extract the juice of the 4 large tomatoes.

In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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