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Swedish Chocolate Balls (Chokladbollar)

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Swedish Chocolate Balls (Chokladbollar)

Directions

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Ingredients :

  • 1 ½ cups quick-cooking rolled oats
  • ½ cup white sugar
  • 3 ½ tablespoons cocoa powder
  • 1 pinch kosher salt
  • 1 pinch cayenne pepper
  • ¼ cup unsalted butter
  • softened
  • ¼ cup coconut oil
  • at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee
  • ½ cup unsweetened grated coconut
  • or as needed
  • Methods :

  • Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
  • Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
  • Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
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