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Swedish Nuts II Recipe

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Swedish Nuts II Recipe

Directions

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Ingredients :

  • 2 egg whites
  • 1 cup white sugar
  • 1 pinch salt
  • ½ teaspoon vanilla extract
  • 1 pound pecan halves
  • ½ cup butter
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 2

    Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.

  • Step 3

    Melt butter in a 9×13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.

  • Step 4

    Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!

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