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Swedish Pancakes (Vegan) Recipe

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Swedish Pancakes (Vegan) Recipe

Directions

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Ingredients :

  • ½ cup plain soy milk
  • ½ cup water
  • ¼ cup vegan butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup spelt flour
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • Methods :

  • Step 1

    Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.

  • Step 2

    Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.

  • Step 3

    Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

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