Sweet and Sassy Pork Tenderloin Recipe

Directions

Ingredients :

1 (1 1/2 pound) pork tenderloin

1 tablespoon olive oil for brushing

ground black pepper to taste

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon minced onion

1 clove garlic, minced

1 teaspoon crushed red pepper flakes

1 teaspoon prepared horseradish

Methods :

Step 1

Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.

Step 2

Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.

Step 3

While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.