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Sweet and Savory Fried Plantains Recipe

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Sweet and Savory Fried Plantains Recipe

Directions

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Ingredients :

  • Step 1

    Cut plantain into three sections. Quarter each section so you have twelve pieces. Season plantain pieces with garlic powder.

  • Step 2

    Heat oil and margarine together in a small skillet over medium heat. Cook plantains in hot oil until lightly browned, 2 to 3 minutes per side; season with black pepper and continue to cook until slightly darker in color, 2 to 3 minutes more. Remove skillet from heat and drizzle agave syrup over the plantain pieces. Sprinkle brown sugar and cinnamon over the plantains.

  • Methods :

  • 1 large yellow plantain, peeled
  • ⅛ teaspoon garlic powder
  • 1 tablespoon canola oil
  • ½ teaspoon reduced-fat margarine (such as Smart Balance®)
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon agave nectar
  • ⅓ teaspoon light brown sugar
  • 1 pinch ground cinnamon, or more to taste (Optional)
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