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Sweet and Savory Sausage Cornbread Stuffing

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Sweet and Savory Sausage Cornbread Stuffing

Directions

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Ingredients :

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • ½ cup salted butter
  • 2 cups diced onion
  • 2 cups diced celery
  • 1 (8 ounce) package sliced mushrooms
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cups crumbled sweet cornbread
  • 3 slices day-old bread
  • cut into 1-inch cubes
  • 1 cup chicken broth
  • Methods :

  • Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  • Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
  • Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
  • Transfer stuffing to a 2-quart baking dish.
  • Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.
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