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Sweet and Simple Lemon Tart

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Sweet and Simple Lemon Tart

Directions

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Ingredients :

  • ½ cup butter
  • softened
  • ¼ cup sifted confectioners’ sugar
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 3 tablespoons fresh lemon juice
  • or more to taste
  • 2 teaspoons grated lemon peel
  • ¼ teaspoon salt
  • 3 tablespoons confectioners’ sugar
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
  • Combine butter with 1/4 cup confectioners’ sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
  • Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
  • Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
  • Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners’ sugar.
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