0 0
Sweet and Sour Asparagus Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sweet and Sour Asparagus Recipe

Directions

Share

Ingredients :

  • 2 pounds fresh asparagus, trimmed
  • ¾ cup distilled white vinegar
  • ½ cup water
  • ½ cup white sugar
  • 3 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon celery seed
  • ½ teaspoon salt
  • Methods :

  • Step 1

    Bring a large pot of water to a boil. Add the asparagus, and cook uncovered until slightly tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus spears are cold, place them on paper towels to dry.

  • Step 2

    Bring vinegar, water, sugar, cinnamon sticks, cloves, celery seed, and salt to a boil in a saucepan over medium-high heat. Boil for 5 minutes.

  • Step 3

    Spread the asparagus spears in a large dish or baking pan. Pour the vinegar mixture over the asparagus. Cover and refrigerate for 8 hours or overnight. Drain and serve cold or at room temperature.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grilled Mushrooms with Bacon Recipe
    next
    Blueberry Popovers Recipe
    previous
    Grilled Mushrooms with Bacon Recipe
    next
    Blueberry Popovers Recipe

    Add Your Comment