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Sweet and Sour Beans

Directions

Ingredients :

1 pound bacon

3 onions

chopped

1 teaspoon garlic powder

½ teaspoon dry hot mustard

½ cup white wine vinegar

1 cup packed brown sugar

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can lima beans

drained

1 (15 ounce) can butter beans

2 (15 ounce) cans baked beans

Methods :

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.

Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.

In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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