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Sweet and Sour Fish Recipe

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Sweet and Sour Fish Recipe

Directions

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Ingredients :

  • 1 pound halibut
  • 1 tablespoon soy sauce
  • 1 tablespoon all-purpose flour
  • 2 cups oil for deep frying
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1 ½ tablespoons white sugar
  • salt to taste
  • 3 tablespoons ketchup
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 2 teaspoons all-purpose flour
  • Methods :

  • Step 1

    Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Let stand for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C).

  • Step 2

    Deep fry halibut pieces until golden brown. Drain on paper towels; set aside.

  • Step 3

    For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally.

  • Step 4

    Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish.

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