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Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu) Recipe

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Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu) Recipe

Directions

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Ingredients :

  • 1 pound ground beef
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 4 tablespoons diced onion
  • 1 pinch ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup pineapple juice
  • 3 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 3 tablespoons distilled white vinegar
  • 6 tablespoons water
  • ½ cup granulated sugar
  • 4 slices fresh pineapple, cut into pieces
  • 1 large green bell pepper, cut into thin strips
  • ¼ carrot, thinly sliced
  • ⅓ onion, cut into wedges and separated
  • Methods :

  • Step 1

    In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.

  • Step 2

    In a large skillet over medium heat, brown the meatballs; drain fat and set aside.

  • Step 3

    Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.

  • Step 4

    In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.

  • Step 5

    Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

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