0 0
Sweet and Sour Smoked Sausage

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sweet and Sour Smoked Sausage

Directions

Share

Ingredients :

  • 1 ½ pounds smoked sausage
  • sliced
  • 1 green bell pepper
  • sliced into long strips
  • 1 red bell pepper
  • sliced into long strips
  • 1 onion
  • thinly sliced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 tablespoons sweet and sour sauce
  • 1 pinch ground cayenne pepper
  • 1 dash hot pepper sauce
  • or to taste
  • Methods :

  • Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
  • In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
  • Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Keto Lasagna
    Featured Image
    next
    Zucchini, Pork, and Peppers
    previous
    Keto Lasagna
    Featured Image
    next
    Zucchini, Pork, and Peppers

    Add Your Comment