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Sweet and Spicy Grilled Shrimp Recipe

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Sweet and Spicy Grilled Shrimp Recipe

Directions

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Ingredients :

  • 6 bamboo skewers, soaked in water for 20 minutes
  • ½ cup chile-garlic sauce
  • ½ cup honey
  • 1 pound medium shrimp, peeled and deveined
  • Methods :

  • Step 1

    Preheat grill for medium heat and lightly oil the grate.

  • Step 2

    Stir chile-garlic sauce and honey together in a small bowl.

  • Step 3

    Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.

  • Step 4

    Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

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