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Ingredients :
6 bamboo skewers, soaked in water for 20 minutes
½ cup chile-garlic sauce
½ cup honey
1 pound medium shrimp, peeled and deveined
Methods :
Step 1
Preheat grill for medium heat and lightly oil the grate.
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Step 2
Stir chile-garlic sauce and honey together in a small bowl.
Step 3
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
Step 4
Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
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