Sweet and Spicy Shrimp and Chourico Kabobs
½ cup Thai sweet chili sauce
¼ cup soy sauce
5 cloves garlic
½ tablespoon ground black pepper
1 teaspoon chile-garlic sauce (such as Sriracha®)
or more to taste
40 uncooked medium shrimp
peeled and deveined
1 link cured Portuguese chourico sausage
cut into 1/2-inch slices
Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
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