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Sweet and Spicy Shrimp and Chourico Kabobs

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Sweet and Spicy Shrimp and Chourico Kabobs

Directions

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Ingredients :

  • ½ cup Thai sweet chili sauce
  • ¼ cup soy sauce
  • 5 cloves garlic
  • finely chopped
  • ½ tablespoon ground black pepper
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • or more to taste
  • 40 uncooked medium shrimp
  • peeled and deveined
  • 1 link cured Portuguese chourico sausage
  • cut into 1/2-inch slices
  • 8 skewers
  • Methods :

  • Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
  • Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.
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