Sweet and Tangy Pulled Pork in the Slow Cooker Recipe

Directions

Ingredients :

2 tablespoons vegetable oil

1 medium onion, chopped

5 cloves garlic, minced

1 tablespoon chili powder

½ teaspoon ground black pepper

1 ¼ cups steak sauce (such as Heinz 57®)

¼ cup apple cider vinegar

¼ cup packed brown sugar

1 tablespoon Worcestershire sauce

1 ¼ teaspoons liquid smoke

1 (3 pound) lean boneless pork tenderloin, or to taste

Methods :

Step 1

Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.

Step 2

Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.

Step 3

Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.