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Sweet and Tangy Sauteed Collard Greens

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Sweet and Tangy Sauteed Collard Greens

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • ½ Vidalia or other sweet onion
  • sliced
  • 1 ½ pounds collard greens – rinsed
  • trimmed and chopped
  • ½ cup water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 5 tablespoons melted butter
  • salt and freshly ground black pepper to taste
  • Methods :

  • Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
  • Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
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