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Sweet Irish Bread

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Sweet Irish Bread

Directions

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Ingredients :

  • ¼ cup butter
  • 1 cup white sugar
  • 2 eggs
  • beaten
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup sour cream
  • 1 cup raisins
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. I use a glass one.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
  • Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
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