0 0
Sweet Onion Broccoli Cornbread

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sweet Onion Broccoli Cornbread

Directions

Share

Ingredients :

  • 1 large sweet onion (such as Vidalia®)
  • finely chopped
  • 1 (10 ounce) package frozen chopped broccoli
  • thawed
  • ¾ cup cottage cheese
  • 4 beaten eggs
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1 teaspoon salt
  • ½ cup margarine
  • melted
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9×9-inch metal baking pan.
  • In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  • Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Zucchini Yogurt Multigrain Muffins
    next
    Creamy Spinach & Mushroom Risotto
    Featured Image
    previous
    Zucchini Yogurt Multigrain Muffins
    next
    Creamy Spinach & Mushroom Risotto

    Add Your Comment