Sweet Onion Pork Medallions

Directions

Ingredients :

1 ¼ pounds boneless pork tenderloins

cut into 8 slices and lightly pounded

1 medium onion

finely chopped

1 tablespoon honey

1 tablespoon Dijon-style mustard

1 (14.5 ounce) carton Campbell’s® Sweet Onion Soup

3 cups hot mashed potatoes

Methods :

Season the pork with salt and black pepper.

Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.

Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.