Sweet Pea Autumn Casserole from Country Crock®
½ cup Hellmann’s® or Best Foods® Real Mayonnaise
1 (4.5 ounce) jar sliced mushrooms
drained and patted dry
¼ cup dried cranberries
2 tablespoons 2% milk
1 (12 ounce) package frozen green peas
prepared according to package directions
1 ¼ cups seasoned cube stuffing mix
3 tablespoons Country Crock® Spread
Combine Hellmann’s® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
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