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Sweet Potato and Black Pepper Biscuits

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Sweet Potato and Black Pepper Biscuits

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter
  • 1 cup cold mashed sweet potatoes
  • 2 tablespoons heavy cream
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

  • Step 3

    Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.

  • Step 4

    Bake in preheated oven until lightly browned, 12 to 15 minutes.

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