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Ingredients :
2 large sweet potatoes, peeled and diced
2 large Honeycrisp apples, diced
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
⅔ cup water, or as needed
2 tablespoons butter, diced
Methods :
Step 1
Preheat oven to 425 degrees F (220 degrees C).
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Step 2
Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
Step 3
Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
Step 4
Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.
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